Wow, there are Chinese employees in the store, and they are super enthusiastic! I have never eaten it before, so I asked the store clerk, and he recommended a few to us. They are quite suitable for my taste. I quite like the taste haha!

Trip.Gourmet 2024

Summer Pavilion

&mdash;&mdash;&mdash;PALATE CLEANSER
▪️ᴏʏsᴛᴇʀ ᴘʟᴀɴᴛ
▫️𝘸𝘢𝘯𝘥𝘦𝘳𝘪𝘯𝘨 𝘫𝘦𝘸, 𝘳𝘰𝘴𝘦𝘭𝘭𝘦, 𝘵𝘳𝘰𝘱𝘪𝘤𝘢𝘭 𝘧𝘳𝘶𝘪𝘵𝘴
The dessert for the transition is a bowl of Southeast Asian street &quot;shaved ice&quot;
The ingredients are mostly local flowers and plants
The purple evergreen shaved ice retains the taste of small crushed ice
The roselle and hanging bamboo plum are boiled into syrup, which is rich and fresh
This combination is inspired by traditional herbal tea
Under the shaved ice is aloe vera soaked in black honey, pitaya and other tropical fruit cubes, and finally decorated with Phalaenopsis
&mdash;&mdash;&mdash;&mdash;SWEET
▪️&ldquo;ᴍʏ ғᴀᴠᴏᴜʀɪᴛᴇ ᴘᴀsᴀʀ ᴍᴀʟᴀᴍ sɴᴀᴄᴋs&rdquo;
▫️𝘴𝘸𝘦𝘦𝘵 𝘤𝘰𝘳𝘯 𝘵𝘦𝘹𝘵𝘶𝘳𝘦𝘴, 𝘮𝘶𝘢𝘩 𝘤𝘩𝘦𝘦, 𝘤𝘰𝘵𝘵𝘰𝘯 𝘤𝘢𝘯𝘥𝘺, 𝘣𝘪𝘴𝘬𝘪𝘵 𝘱𝘪𝘳𝘪𝘯𝘨, 𝘴𝘰𝘳𝘨𝘩𝘶𝘮
&quot;My favorite night market snack&quot;
It really puts all the favorites of my childhood into this plate!
Sweet corn biscuit waffles sandwiched with salty butter sweet corn ice cream, a balance of salty and sweet, plus sorghum popcorn for a rich taste
The marshmallows on top are sprinkled with sparkling popping candies, and you can hear the crisp crackling sound throughout the process
There is glutinous rice cake at the bottom, soft as cotton, glutinous but not sticky, love it!
-
The last Petit Four
It was replaced with mini egg tarts because it was my friend&rsquo;s birthday
Birthdays will be late but they will definitely arrive
There are many famous books on the catering industry in the lobby
Even the pillows are very thoughtful
There are various oil paintings recording history hanging in the restaurant
The environment is also carefully considered and efforts are made to incorporate Singaporean culture into it

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Colony is located at 7 Raffles Avenue Ritz Carlton Millenia Singapore | The Ritz-Carlton, Millenia Singapore, Singapore 039799, Singapore. The service is very good and the food is fresh and delicious! I like oysters very much. Whether eaten alone or with lemon, they taste great. Ribeye also recommends it. It is also delicious with truffle mashed potatoes on the side. I really want the tomato soup. The most unexpected thing is that it tastes delicious. It is very fragrant and smooth. Thank you Nina. The service is very considerate and attentive. He was very patient in helping us order the food. He will explain it when the food is served. I give you a thumbs up!

One of the best Cantonese restaurants in Singapore, maintaining the same standards throughout.

Tianjing Pavilion is a Cantonese restaurant under the Ferris wheel in Singapore. The service is average and the products are quite satisfactory. The biggest advantage is that it is more convenient under the Ferris wheel. If it is just for food, there is no need to run alone.

After riding the Ferris wheel, it was time for dinner, so I looked up this Cantonese restaurant called Golden Peony on the Internet because it had very high reviews and diners also gave it high scores.

好家伙店里的员工真的有中国人，超级热情！以前没吃过，询问了店员小哥哥 ，给我们推荐了几款，还蛮适合我口味的，还蛮喜欢这个味道哈哈！

想不到点心这么好吃，每一样都好吃又足料。特别上干煎萝卜糕外脆内软，鲜虾烧卖满满虾仁，炸腐皮虾肉香喷喷，糯米鸡有虾米碎提味，牛肉烧卖软嫩多汁 。

I didn&#39;t expect dim sum to be so delicious, every dish was tasty and filling.
Especially the fried turnip cake which was crispy on the outside and soft on the inside, the shrimp siu mai which was full of shrimp, the fried bean curd skin and shrimp were fragrant, the glutinous rice chicken had shrimp chops to enhance the flavor, and the beef siu mai which was soft, tender and juicy.

中西合璧，精致非凡。 荔枝乌龙茶，由新鲜荔枝与茶叶一同发酵制成。茶汤口感清澈。淡淡荔枝香气，毫不做作，悠然脱俗。 樟茶伦敦鸭。本属四川名菜。这里的食材据说选用的是爱尔兰🦆。鸭子切段后再拼盘成型。鸭肉外观色泽红棕，肉质皮脆肉嫩，并散发着少许烟熏的味道。 黑胡椒牛肉粒。不知选用的什么牛肉，入口极嫩。嫩到嘴里完全感受不到一丝粗纤维的存在。如若不是真切感受到实在的牛肉香味，我甚至会怀疑这是否真的是牛肉。惊艳！

The combination of Chinese and Western styles is exquisite and extraordinary. Lychee oolong tea is made by fermenting fresh lychees and tea leaves together. The tea soup tastes clear. Light lychee aroma, no artificiality, leisurely and refined. Camphor tea London duck. This is a famous Sichuan dish. The ingredients here are said to be from Ireland🦆. Cut the duck into sections and then put it into a platter. The duck meat has a reddish-brown appearance, crispy skin and tender meat, and exudes a slightly smoky flavor. Black pepper beef cubes. I don&rsquo;t know what kind of beef was used, it&rsquo;s very tender in the mouth. It&#39;s so tender that you can&#39;t feel a trace of thick fiber in your mouth. If I didn&#39;t really feel the real beef aroma, I would even doubt whether this is really beef. Stunning!

作为一家去年刚重新装修、连服务员的服装和菜单封面的设计都系出名门的米其林一星粤餐厅，丽思卡尔顿酒店内的夏苑的早茶点心价格大多才五六新币，这实在是很亲民了。更不用说，很多点心用了高档食材，味道还很好，比如鲍鱼烧卖、龙虾虾饺等都是想再来一份的菜式。午市套餐里的一道响螺汤里的娃娃菜都精心雕刻。可能是环境好、口味好的原因，夏苑很受本地人欢迎，订位挺不容易的。

As a Michelin-starred Cantonese restaurant that was just renovated last year, with even the waiter&#39;s uniforms and menu cover designs from famous families, the dim sum at Summer Garden in the Ritz-Carlton Hotel is mostly priced at only five or six Singapore dollars, which is really affordable. Not to mention, many dim sum uses high-end ingredients and tastes very good, such as abalone siu mai, lobster and shrimp dumplings, which are dishes that you want to order again. The baby cabbages in the conch soup in the lunch set are carefully carved. Maybe because of the good environment and good taste, Summer Garden is very popular with locals and it is not easy to make a reservation.

终于吃到自己监工的夏季新菜单了最爱的几道：▹白芦笋冷汤白芦笋冰淇淋，远远超乎预期！冷汤质地细滑 汤里还有爽脆的白芦笋切丁 底部烟熏碧根果碎轻微咸香 也正好丰富了口感 一勺入喉 真的是甘甜清冽沁入心脾 仿佛中暑都能被治愈我真是爱惨了这一道。（顺便提一句，金沙厅的白芦笋冰淇淋可太难吃了 一股奇怪维维豆奶味）▹鳌虾表面的渍茭白片可谓点睛之笔 作为解腻提酸味的pickles正正合适一旁搭配甜青豆泥 是不会出错的应季搭配▹艾草舒芙蕾之前让大家猜的绿色冰淇淋口味可以揭秘了哈哈哈哈艾草冰淇淋香气极其浓郁 而草本的苦涩味又不会过重 在浓度和甜度的平衡上都堪称完美▹马斯卡彭冰霜转场清口甜品是这道马斯卡彭做的冰霜 既有微咸奶油香 又有sorbet的清爽 绝了表面点缀腌莴笋、黑橄榄粉、白葡萄酒jelly，像是把下酒小菜融于一口，酸甜爽脆同时拥有（再问一遍，什么时候开冰淇淋专柜！我杭gelato就指望夏久了遗憾的是春季尾巴上的蚕豆有点老了 但仍能吃得出不错的糟卤味&yen;488 能吃到鳌虾和M7澳洲和牛菲力 连转场甜品都完整的Course&hellip;&hellip;不亏吧！不亏吧！单点菜单里，极力推荐麻油莴笋burrata牢牢戳中江南家常凉拌菜的味觉记忆点也是没想到能和burrata如此绝配 额外加了一点柚子酱 清新果香立刻提升了这道菜的高级感很负责的讲，这版菜单真心好吃！

Finally, I got to eat the new summer menu that I supervised.
My favorite dishes:
▹White asparagus cold soup
White asparagus ice cream, far exceeded my expectations! The cold soup has a smooth texture and crispy white asparagus cubes in the soup. The smoked pecans at the bottom are slightly salty and fragrant, which just enriches the taste.
One spoonful goes into the throat and it is really sweet and refreshing, as if it can cure heat stroke.
I really love this dish.

(By the way, the white asparagus ice cream at Jinsha Hall is so unpalatable. It has a strange VV soy milk flavor)

▹ Crayfish
The pickled wild rice slices on the surface are the finishing touch. They are just right as pickles to relieve greasiness and add sourness
Paired with sweet green bean puree, it is a seasonal combination that will never go wrong

▹ Wormwood Souffl&eacute;
The green ice cream flavor that I asked everyone to guess before can be revealed hahahaha
The aroma of wormwood ice cream is extremely rich, and the bitter taste of herbs is not too heavy. The balance of concentration and sweetness is perfect

▹ Mascarpone Ice Cream
The transition to a refreshing dessert is this mascarpone ice cream. It has both a slightly salty buttery aroma and the refreshing taste of sorbet. It&#39;s amazing
The surface is decorated with pickled lettuce, black olive powder, and white wine jelly, like a side dish melted into one mouthful, sour, sweet, and crisp at the same time

(Ask again, when will the ice cream counter open! I&#39;ve been waiting for summer for a long time for Hang Gelato

Unfortunately, the broad beans at the end of spring are a bit old But you can still taste the good marinated flavor
&yen;488, you can eat lobster and M7 Australian wagyu fillet, and even the dessert is complete... It&#39;s worth it! It&#39;s worth it!

In the a la carte menu, sesame oil lettuce burrata is highly recommended
It hits the taste memory point of Jiangnan home-cooked cold dishes
I didn&#39;t expect it to be so perfect with burrata. I added a little extra yuzu sauce. The fresh fruity aroma immediately enhanced the high-end feeling of this dish

I can say responsibly that this version of the menu is really delicious!

新加坡丽思美年酒店夏苑中餐厅！最正宗的粤式点心，精致不说，用料还很足，人均消费约30～40新元！每样点心都超水准，重点推荐龙虾卷、虾饺还有叉烧酥 关键不用排队呀

Singapore Ritz Beauty Hotel Xiayuan Chinese Restaurant! The most authentic Cantonese dim sum, exquisite, the materials are still very sufficient, the per capita consumption is about 30 ～ S$40! Every dim sum is super standard, it is recommended to recommend lobster rolls, shrimp dumplings and barbecued roast dumplings. The key is not to queue up.

位于新加坡丽思卡尔顿美年酒店Level 3的米其林一星。通过丽思卡尔顿的官网可以找到预定邮箱，简单英文就可搞定，需留电话预定。可留大陆号码，当天会电话确认。服务周到，份量适中，符合米其林品味。

One Michelin star at Level 3 of the Ritz-Carlton Hotel Singapore. Booking mailboxes can be found on the Ritz-Carlton official website, simple English can be done, and a phone reservation is required. You can leave the mainland number and you will call to confirm it on the same day. Good service, moderate weight, in line with Michelin taste.

Summer Pavilion位于7 Raffles Avenue Ritz Carlton Millenia Singapore&nbsp;|&nbsp;The Ritz-Carlton, Millenia Singapore,&nbsp;Singapore 039799,&nbsp;Singapore中西合璧，精致非凡。 荔枝乌龙茶，由新鲜荔枝与茶叶一同发酵制成。茶汤口感清澈。淡淡荔枝香气，毫不做作，悠然脱俗。 樟茶伦敦鸭。本属四川名菜。这里的食材据说选用的是爱尔兰🦆。鸭子切段后再拼盘成型。鸭肉外观色泽红棕，肉质皮脆肉嫩，并散发着少许烟熏的味道。 黑胡椒牛肉粒。不知选用的什么牛肉，入口极嫩。嫩到嘴里完全感受不到一丝粗纤维的存在。如若不是真切感受到实在的牛肉香味，我甚至会怀疑这是否真的是牛肉。惊艳！力荐！

Summer Pavilion is located at 7 Raffles Avenue Ritz Carlton Millenia Singapore | The Ritz-Carlton, Millenia Singapore, Singapore 039799, Singapore
The combination of Chinese and Western styles is exquisite and extraordinary. Lychee oolong tea is made by fermenting fresh lychees and tea leaves together. The tea soup tastes clear. Light lychee aroma, no artificiality, leisurely and refined. Camphor tea London duck. This is a famous Sichuan dish. The ingredients here are said to be from Ireland🦆. Cut the duck into sections and then put it into a platter. The duck meat has a reddish-brown appearance, crispy skin and tender meat, and exudes a slightly smoky flavor. Black pepper beef cubes. I don&rsquo;t know what kind of beef was chosen, it&rsquo;s very tender in the mouth. It&#39;s so tender that you can&#39;t feel a trace of thick fiber in your mouth. If I didn&#39;t really feel the real beef aroma, I would even doubt whether this is really beef. Stunning! Highly recommended!

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